Launch of exchange platform!

SEC experts have expressed the wish to be able to communicate better among each other. We therefore developed an office workgroup as an exchange platform for active experts. It is managed by SEC expert Anton Ziltener. In addition to technical documentation, a communication tool is also available. Now it is up to you to design […]

Consumer Driven Products Make for a Successful Business Case

Adiat Hajdari, owner of Ananas Impex and SEC client, is fully aware of the role that customer demand plays in the success of his business as a producer of ground red pepper, vegetable condiments and recently, soups. The idea for soups as a new product was a result of the collaboration with Swisscontact’s Senior Expert […]

Partenariat Ong Mè wa-Swiss Contact: 25 couturiers à l’école du professionnalisme

Du 14 janvier au 1er février 2019, 25 couturiers de Savi et environs ont bénéficié d’une formation dans plusieurs modules de la mode au siège de l’Ong Mé-wa. Fruit du partenariat entre la dite association et Swiss contact, la formation dispensée par Matile Erica, styliste modéliste allemande, a été marquée par la remise d’attestations aux […]

Tourism Entrepreneurship in Cambodia

On the afternoon of November 13, 2018, the Ministry of Tourism and Swisscontact held a dissemination ceremony of “The Provision of Senior Expert Corps to Small and Medium Enterprises in Tourism Sector in Cambodia” at Cambodia-Korea Cooperation Center (CKCC). The event was presided over by H.E. Pak Sokhom, Secretary of State and the high representative […]

Success Story of SEC Client White Garlic by Mara Loeung, SEC Coordinator Cambodia

In Cambodian communities, a number of challenges are currently getting in the way of safe and nutritious food consumption. The founders of White Garlic saw themselves confronted with harmful chemical substances in produce, packaging of substandard quality, and a lack of education and awareness related to hygiene in food production and storage. With a vision […]

Svial Bulletin Mai 2018 / Dans le point de mire : La SEC / Portrait d’un expert de la SEC

En tant que retraité expert dans la production de denrées alimentaires et le management technique, Willi Müller s’est déjà retrouvé six fois depuis 2016 en mission pour le SEC. Ainsi, il a pu transmettre en Mongolie, en Bolivie et au Népal ses connaissances dans le domaine de la production alimentaire. Article dans le Svial-Bulletin Mai […]

Local DEZA News / Learning from the best in the pastry business

Successful entrepreneurs know that investing in people is as important as investing in equipment. Through its Increasing Market Employability project, Switzerland supported bakers at a Skopje bakery acquire the right expertise to offer the perfect bread to their customers. The results are tangible: With their sales on the rise, the bakery is already planning to […]