The client is the milk processing part of a group, wich has other activities in the food production.
- Training on the job
- More efficient work flow
- Quality improvement
- Project innovation
- Improvement of market position
- Production efficency
- Increase the QS
- Monitoring ISO norms and procedures
- The audit recommendations will be implemented, the new products are included in the QS system.
- Five new products are at the marketing section for approval.