The client produces cans for the conservation of acid (fruits, tomatoes) and neutral (fried gizzards and snails) food products.
They conserve by pasteurisation and sterilisation.
Their costumers are mainly hotels, markets and supermarkets.
Consultancy in terms of process, organisation, building, equipment and raw materials in view of qualification for ISO 22’000 certification.
Identification of numerous sub-standard situations.
Recommendations for improvements.